|Salvatore Rizzo and Martha Stewart In the DeGustibus School’s new Kitchen|
Martha Stewart was on hand last night for the unveiling of the new kitchen at the DeGustibus Cooking School which is located on the 8th floor of Macy’s Herald Square location. Seen here with the school’s Owner/Director Salvatore Rizzo, they were joined by a room full industry related professionals ranging from professional chefs, to architects, to designers and journalists. Several of the evenings attendees were chefs who have taught at the school.
The kitchen has been updated to include the latest cooking equipment from Miele, including sleek induction cook tops and state of the art convection ovens. The clean minimalist design of Miele works very well in the contemporary kitchen styled for the school, but the appliances are equally gorgeous in traditional kitchens. Miele products are well know for their stiking design, as well as their efficiency and precision.
The counter top is by Caesarstone, and appeared to be the recently introduced Belgian Moon, although the room was so full of nervous onlookers it was hard to to get close in. Like all Caesarstone this surface gets high praise for it’s anti-microbial properties, heat and scratch resistance, and general ease of maintenance.
Many thanks to White Excellent’s Sherry Qualls and Julie McCrary for the invite!